To screen and isolate the microorganism that is capable of producing the extra cellular enzyme amylase, from the soil. Isolation of the microorganism, Obtaining pure cultures of starch degrading microbes, Determination of enzyme activities, Carbon assimilation test, Preparation of the media based on the carbon utilization test, Production of enzyme by the fermentation process, Isolation of enzyme amylase from the fermentation media, Demonstration of Enzyme Activity.This paper dealt with the isolation of starch degrading bacteria in pure culture from the soil using a starch laden agar medium and also to measure the amylase enzyme activity and the Amylase enzyme activity was found to be 0.75 IU/ml and it was demonstrated by the analytical techniques. As the isolated soil isolates had the potent amount of the enzyme, it can be tested with various stained cloths and vessels to find out the potency of the enzyme to be used as a detergent in washing and cleaning the vessels.
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